For week two of our cooking class, Genevieve taught us Agneau Ménagère et Ratatouille. I’d been hoping ratatouille would be on the menu to learn ever since I became obsessed with ratatouille crêpes.… Continue reading
Taking a French cooking class in France has basically been a fantasy of mine for quite sometime. I am so lucky and excited to have found the perfect one for my semester abroad!… Continue reading
Now we all know that half the reason I came to France was for the food. Crêpes played a major role in my decision. Before I came here, I was lucky enough to… Continue reading
So far since arriving in Aix-En-Provence, creating puns revolving around “Aix” has been a very popular activity. Aix-ploring, aix-press, Aix-ellent, aix-trordinary… the list goes on. We literally try to make puns for everything… Continue reading
